Air Fryer Yogurt Marinated Chicken (2024)

Air Fryer Yogurt Marinated Chicken is the perfect way to cook boneless skinless chicken breast. This Greek yogurt chicken recipe is one of my favorite recipes because it's the perfect main dish. Find out why this is at the top of my air fryer recipes list!

Why We Love This

With quick cook times, this delicious chicken proves that recipes don't have to be hard! All you need is regular plain yogurt, chicken breasts, and a few other ingredients to get the perfect finish!

This Greek yogurt marinade gives the best results with simple ingredients! And if you're feeling really adventurous, you can even use homemade yogurt as your chicken marinade. I never have time for that, so I just stick to the store bought option!

If you like this recipe, you might also enjoy these Naked Air Fryer Chicken Tenders.

If you love chicken for dinner, try air fryer orange chicken, air fryer stuffed chicken, air fryer Dorito chicken, or these air fryer frozen chicken potstickers.Or, check out this article where we share our favorite top 50 air fryer chicken recipes.

Ingredients

• Boneless chicken breasts
• Plain or Greek Yogurt- like Chobani yogurt
• Parsley flakes
• Garlic powder
• Paprika
• Kosher salt
• Black pepper

How to Make

Step 1
In a large sealable bag or medium bowl, combine the yogurt with the parsley flakes, garlic powder, paprika, salt, and black pepper. Add chicken and toss together to coat the chicken. Seal the bag or cover the bowl with plastic wrap, and refrigerate for 4-6 hours.

Step 2
Remove from the bag and place the pieces of chicken in a single layer in a lightly sprayed air fryer basket.

Step 3
Air Fry at 380 degrees F for 8-10 minutes on each side.

Step 4
Cook until golden brown and the chicken has an internal temperature of 165 degrees F.

Tips

• I make this recipe in myCosori 6.8 quart air fryer.Depending on your air fryer, size and wattages, cooking time may need to be adjusted 1-2 minutes.
• Use a digital meat thermometer to ensure the chicken has reached the internal temperature of 165°F/74°C.

How to Serve

Once the cooking time has passed, you can serve it on a plate with a simple side dish. Don't forget to squeeze fresh lemon juice on top and even add some parmesan cheese.

You can cut it up into chicken pieces and make it for the whole family!

How to Store

Once you cook the chicken, you can store the leftovers in a sealed bag or airtight container in the fridge for 3-4 days.

You can also freeze the cooked chicken in a freezer bag for up to 1 month.

FAQs

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